20 people group
Welcome cocktail realised by every participant under the chef guidance, followed by a dinner in a privatised room within the restaurant.
50 people group
Privatisation of a bistronomique restaurant with a show cooking performed by the chefs and their team.
10 people group
Culinary conversation with a Michelin stared chef, three-course dinner realised by the participants in a privatised kitchen, guided tasting session with food and wine pairing.
We offer more than just a dinner at a table. Our mission is to make you meet the makers behind the food and share with them a unique connection.
We imagine and operate your event from A to Z in one of our 70 restaurants.
From €60 to €350, according to the location, duration, and the selected experience.